Elements and Performance Criteria
- Prepare for work
- Confirm work requirements for bread production with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select equipment and check readiness for use
- Select ingredients and check quality and quantity
- Prepare trays and pans for use
- Prepare bread dough
- Measure ingredient quantities to meet recipe specifications
- Load ingredients into mixer in required ingredient placement
- Operate and monitor mixer to mix dough
- Divide, scale, mould and rest dough to meet required dough size and shape
- Final mould dough and load onto trays and pans
- Prove dough ready for baking
- Check dough to identify routine dough faults, and report to supervisor
- Confirm dough readiness and baking settings with supervisor
- Set and warm oven to prepare for baking
- Load oven and monitor baking to achieve even bake
- Unload and cool baked products to meet product type
- Check baked products to identify routine basic bread product faults, and report to supervisor
- Transfer basic bread products for presentation and storage in food safe conditions
- Complete work
- Clean equipment and work area to meet food safe conditions
- Dispose of waste according to workplace requirements
- Confirm work requirements for bread production with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select equipment and check readiness for use
- Select ingredients and check quality and quantity
- Prepare trays and pans for use
- Measure ingredient quantities to meet recipe specifications
- Load ingredients into mixer in required ingredient placement
- Operate and monitor mixer to mix dough
- Divide, scale, mould and rest dough to meet required dough size and shape
- Final mould dough and load onto trays and pans
- Prove dough ready for baking
- Check dough to identify routine dough faults, and report to supervisor
- Confirm dough readiness and baking settings with supervisor
- Set and warm oven to prepare for baking
- Load oven and monitor baking to achieve even bake
- Unload and cool baked products to meet product type
- Check baked products to identify routine basic bread product faults, and report to supervisor
- Transfer basic bread products for presentation and storage in food safe conditions